OSI Food Solutions is a uniquely American success story. Today, this company has over 20,000 employees in over 65 facilities. OSI operates in almost 20 countries around the globe. This is a far cry from its humble origins in Oak Park, Illinois.
OSI started off in 1909, as a meat market in a small town. Founder Otto Kolschowsky had arrived in the US from Germany just two years earlier. Later, Otto moved his business and family to the suburbs of Chicago. By 1928, the business was known as Otto & Sons. Over the decades, they developed a good reputation. Customers knew that Otto & Sons carried quality meats and meat products.
The business continued to grow over the decades. But in 1955, Otto & Sons made a fateful, game-changing decision. They agreed to partner with Ray Kroc, who had franchising rights to develop a chain that sold burgers and fries. That chain was McDonald’s. When the first one opened in Des Plaines, the beef patties came from Otto & Sons.
In 1973, Otto and Sons opened a plant designed to handle high volumes of meat. In 1975, the company officially changed its name to OSI Industries. The initials stand for Otto, Sons and Industries. Since the turn of the 21st century, OSI has continued to expand globally. Key partnerships have made it possible for OSI to expand into the Philippines and India. In 2002, OSI Food Solutions established a presence in Beijing.
As markets continue to develop and evolve around the world, OSI Food Solutions will be there to provide the local populace with high quality meat products. OSI still hews close to its roots. OSI’s Culinary Innovation Center in Aurora, Illinois produces high quality, value-added products that consumers love. OSI Food Solutions makes it a point to communicate with consumers and understand what their tastes are.
Learn more about OSI Food : https://de.osigroup.com/