Founding a catering business is a dream for many people. However, starting any small business requires a lot of hard work. Mina Ebrahimi immigrated to the United States when she was a child. Her parents taught her the value of hard work, and she quickly focused on starting a company. She began working in a bakery at the age of 11. During this time, she was able to learn various aspects of the baking business. She quickly learned how to cook multiple recipes and serve customers efficiently.
When she was 26, Mina founded Saint Germain Catering. The company offered a full range of catering options for customers.
The first few years of running the business were tough. Not only were sales low, but Mina had to live on a strict budget and invest everything in her company. She worked long hours each day. Over time, she finally started earning a profit with the business.
Mina eventually had to hire employees to help her with the work. The company now employs 32 people, and it could hire more employees in the coming years. One of the reasons that Saint Germain Catering is successful is the company’s commitment to customer service. Early in the business, Mina focused on making customers happy over making a profit.
Mina has done a great job building a successful small business. Numerous people have asked for interviews related to her career success. She is always willing to sit down and discuss how she created a successful company.
Mina has also won numerous awards from various organizations. She is proud of her accomplishments so far, but she still has bigger dreams for her business. Mina also contributes a large percentage of her income to charity. She firmly believes that giving back to the community is essential for small business owners. Anyone who wants to operate a successful small business should listen to Mina’s advice.