How Sheldon Lavin’s Business Background Has Led OSI Group to Extreme Growth

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Sheldon Lavin is the Chief Executive officer of OSI Group. The company is one of the world’s leading producers of value-added meats, including beef, poultry products, pork products and items such as specialty sausage and hot dogs. He is also the Chief Financial Officer of CSI Industries. His transition from the world of banking in Chicago to becoming the leader of OSI Industries is very interesting. OSI Group was recently named as the largest privately-held company in the United States, with annual revenue of over $3 billion. Additionally, the company has a major global footprint. OSI Group employs more than 20,000 people across the globe. The company has 65 operations that function in more than 17 countries and has a presence on nearly every major continent.

Sheldon Lavin first became known to the leadership at CSI Industries when he was working in finance in Chicago. He managed the company’s finances. The team at OSI Industries (originally named Otto and Sons during the company’s early days), took great interest in Sheldon Lavin and soon saw how his finance savvy could help the company expand. He put that knowledge to work and soon the company was making major acquisitions, such as the recent acquisition of Baho Foods and a major production plant that formerly belonged to Tyson. He also has a law degree and is known as a leading innovator in the meat industry.

OSI Industries is also unique in its field due to the fact that it has an entire division of people that are dedicated to working with companies, distributors and restaurants that are seeking to make custom meat products. As the taste and waves of customer desire change in the food and food service industries, OSI is dedicated to dedicating an entire team to sit down one-on-one with anyone looking to create custom meat products. For example, the company works with restaurants and grocery stores to ensure that the meat offerings are keeping up with consumer needs data entry work from home and that is something admirable for all of them to see which is not that easy too. This could mean ensuring that seasonal needs are met, such as custom hot dogs, bacon flavors or beef for grilling in the summer time, or more robust offerings that are in high demand during fall and winter months. It can also simply mean keeping up with trends or regional offerings that are in demand. OSI works with all types of restaurants, from fast-casual establishments, fast food chains and even the highest level of fine dining establishments.

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